Hi everyone,
I don't mind telling you I'm a bit thick. My sister sent me a cash register to 'help' me in my bar here in Liberia. I have tried reading the manual and after several pages had to take an Advil and go to bed. Its been sat on the table now for three weeks, it looked so nice and modern when I took it out but now when I look at it I want to cry..... well actually I want to slap my sister. She's as thick as me so I don't know what she is playing at. Getting her own back because my husbands better looking than hers I suppose.....

... as well. Saw him in the shower honest.
Anyway, can any of you kind people give me a complete dodo's guide to getting this thing working. I just about know how to put the batteries in and turn it on (my husband travels a lot) but that's about it. All this department this department that has me confused.
I sell Beer, local and imported, whiskey, gin, vodka etc. Some are premium like certain Brandy or Black Label whiskey. I want to print out a receipt for my customers .... who always argue what they had, that looks like this.
Club Beer 2.00
Club Beer 2.00
Heineken 3.00
Chivers 7.00
Red Label 5.00
TOTAL 19.00
I also sell cigarettes and some food. Chicken and Chips, Chicken and Rice. Maybe five six items.
Print off my end of night report and balance my money.
Its a bit of a liberty asking you all this but if I get this thing working I will be so happy.
Thanks
Mamawa Yar
Red Lion
Liberia